Spain Suckling Pig (1/4pc) 西班牙乳豬(1/4隻)

西班牙乳豬(1/4隻, ~1.2-1.6千克)

可以即焗

皮脆、肉嫩

天然成份不含麩質、乳糖

大約四個份量

附伴碟水果包

請保持冷藏-18度以下

Spain suckling pig (1/4pc，1.2-1.6kg)

Ready and easy to cook

Crispy skin, tender meat

Natural ingredients, gluten-free, lactose-free

Approximately 4 servings

Included a bag of fruits garnish

Please keep below -18 degree Celsius 

Cooking method:

1. Defrost it in the fridge

2. Put the suckling pig (with the original baking bag) in the preheated oven at 190 degree Celsius

3. Bake it for about 2.5 hours

4. Cut open the baking bag, put the suckling pig on a plate, let it rest for a few minutes

5. Add the given fruits garnish on the side

6. Ready to eat!